Patent No.: ZL201410511274.7
Soy peptide is a polypeptide substance decomposed from soy protein, usually containing 2-10 amino acid residues. Soy peptides have rich nutritional value and physiological functions and are widely used in health products, food and medicine.
Soy peptides have a variety of physiological functions, including lowering blood pressure, lowering blood lipids, antioxidant, antibacterial, and anti-inflammatory effects. It is also thought to be beneficial in preventing cardiovascular disease, improving immune function, and promoting bone health.
In health care products and foods, soy peptides are often added to increase protein content, improve taste, and enhance nutritional value. At the same time, soy peptides are also used to produce anti-aging, beauty and health care products.