Marine fish collagen peptides are small molecule peptides obtained by enzymatic cleaving of collagen molecular chains extracted from marine fish. Collagen is a structural protein that exists in the skin, bones, joints, blood vessels, muscles, and visceral tissues of the human body. It has the function of maintaining tissue structure and providing elasticity. Marine fish collagen peptides are highly bioavailable and active, easy to be absorbed and utilized by the human body, and can promote the synthesis of collagen and maintain the elasticity and firmness of various tissues in the body. It can replenish and increase the collagen content in the body, help maintain the elasticity and moisture of the skin, reduce the occurrence of wrinkles and fine lines; it has a good effect on preventing and improving aging, improving immunity, etc.
